Carrot tops with herbs and dill for winter

1. You can use any greens you like best. The most important thing is that it would be fresh, not cherished. We sort out the green twigs, rinse them under running water, you can pre-pour warm water into the dish and soak for 10-15 minutes.
2. We spread the washed greens on a towel to drain the liquid. As soon as it dries, we cut it.
3. We put them in clean, dry jars. A layer of chopped greens, alternate with a layer of salt. Slightly tamped, covered with lids and put in the refrigerator for storage.