Dietary okroshka

Low-calorie and delicious! In one serving a little more than 60 kcal. On hot summer days, I really don't want to be near a hot stove in the kitchen, and I don't really want to eat. Therefore, for many, cold soups become the basis of the diet. The most popular cold soup in our country is okroshka. The classic okroshka from the pony was refueled with fresh kvass. This hour, they make okroshka on anything: kefir, mineral water, whey, and decoctions of various vegetables and fruits. I want to share with you my favorite version of okroshka - on whey.
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Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 1 g
Fats 0 % 0 g
Carbohydrates 75 % 3 g
18 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

This time I decided to cook a vegetarian version of okroshka, since I didn't have boiled meat, and sausage is not a dietary product at all. Even without meat and sausage, the okroshka turned out very tasty.

To prepare dietary okroshka on whey, first boil eggs and potatoes. Then we cool them and clean them. To make boiled potatoes and eggs cool down faster, you can pour them with ice water. Besides, after that, the eggs will be easier to clean.

Cut potatoes and eggs into cubes.

With fresh cucumbers, cut off the green skin with a knife. Peeled cucumbers make the taste of okroshka more tender than with unpeeled ones. Cucumbers are also cut into cubes.

All the greens (parsley, dill, green onions and, if desired, cilantro) are well washed and dried. Finely chop the greens.

In a separate bowl, combine all the ingredients of the okroshka grounds (potatoes, eggs, cucumbers and greens). You can also add radishes cut into thin strips to this version of okroshka. It is better to store the thick part of the okroshka and the liquid separately in the refrigerator and combine them only in a plate, since the okroshka spoils very quickly.

When serving okroshka in a plate with a slide, we put the grounds.

Pour the whey into a glass, add a spoonful of sour cream and salt to taste. Mix well so that the salt and sour cream dissolve and the liquid becomes homogeneous.

Pour the resulting liquid into a plate and serve to the table.

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Basic principles of cooking dietary okroshka:

- smoked meats and sausage need to say "no" and replace them with boiled chicken meat or boiled fish;

- when preparing dietary okroshka, it is not necessary to be too small: the larger the vegetables are cut, the more fiber they contain, which gives satiety and normalizes digestion;

- one serving should consist of 120-150 grams of grounds (vegetables and herbs) and no more than 200 milliliters of liquid, no more than one potato and one egg, as well as a moderate amount of fish or meat;

- in no case do not add mayonnaise to the okroshka: it is very high in calories. Better put one small spoonful of sour cream.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Dill greens - 38   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Serum - 31   kcal/100g

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