Composition / ingredients
Step-by-step cooking
Step 1:
How to make lasagna Bolognese with bechamel sauce? First you need to prepare both sauces. Let's start with the "Bolognese" sauce. To prepare it, gently peel the carrots and onions, chop them and fry in oil in a frying pan until soft.
Step 2:
Add the minced meat and fry it for 8-10 minutes until it turns from red to brown. During cooking, you should periodically mix the dish, breaking the lumps of minced meat with a spatula to a smaller and crumbly structure. I added more celery, but it's to your taste.
Step 3:
Add tomato sauce to the minced meat, a mixture of dried herbs - Italian or basil, salt, pepper to taste, stir and simmer under the lid for 10-15 minutes.
Step 4:
Now you need to prepare the sauce "Bechamel". To prepare it, take a saucepan with a thick bottom, melt the butter over medium heat.
Step 5:
Add flour and mix quickly.
Step 6:
Pour in the milk, add salt, pepper, nutmeg, mix thoroughly and cook over low heat until thickened. It should look like sauce, not porridge, so you need to keep an eye on it without leaving the stove. If lumps turn out, then the sauce can either be filtered or left like this - they will not be noticeable in the finished dish.
Step 7:
Soft cheese (better " mozzarella ", but you can use any other) grate.
Step 8:
Now hard cheese (better "parmesan") you also need to grate.
Step 9:
Let's start collecting the lasagna itself. Pour a little "Bechamel" sauce into the baking dish and lay out a layer of lasagna sheets. They may be slightly overlapping, they do not need to be cut.
Step 10:
Put the sauce "Bolognese" on top of the sheets. This is about 1/3 of the total amount of sauce.
Step 11:
Sprinkle with grated soft cheese.
Step 12:
Pour the "Bechamel" sauce on top.
Step 13:
Then again lay out a layer of lasagna sheets, the sauce "Bolognese", cheese, sauce "Bechamel ".
Step 14:
And repeat all the layers one more time.
Step 15:
On the last layer, sprinkle hard cheese on top. All lasagna sheets should be covered with sauce so that they can cook and be soft, and not stay dry. Put the lasagna in a preheated 180 gr. oven for 30-40 minutes. The time and temperature are indicated approximately, be guided by your technique.
Step 16:
Ready-made lasagna is better to eat hot or warm. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Vegetable oil - 873 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Lasagna sheets - 337 kcal/100g
- Hot tomato sauce - 99 kcal/100g
- Herb mixture - 259 kcal/100g
- Nutmeg - 556 kcal/100g
