1. Main Page
    2. Old recipes
    3. Celandine kvass

Celandine kvass

Cool kvass refreshes on a hot day and has healing properties. A drink with a huge number of healing actions, including the restoration of intestinal microflora, can be prepared in your kitchen. This is kvass from celandine, the way of its preparation is not quite similar to the preparation of kvass, but they have something in common. Well-cooked kvass has the smell of fresh apples. The taste is slightly bitter, but in moderation. There are also contraindications to taking this drink and, if there are health problems, you should consult a doctor.
EVGENAuthor avatar
Recipe author
Celandine kvass
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 0 % 0 g
Carbohydrates 92 % 12 g
54 kcal
GI: 50 / 0 / 50

Cooking method

Cooking time: 14 d 15 min

Celandine grass in fresh or dry form should be wrapped with gauze and placed on the bottom of the container with the help of a load. Pour the fermented milk whey, add sugar and sour cream. Mix, tie the neck with gauze in 4 layers and hide it in a dark place for 2 weeks. After a day, you need to mix the contents and remove
mold from the surface.In case of sediment, pour into another container. By the end of the second week, the kvass will start to foam a little. Strain the kvass and store it in the refrigerator.
Take 1/3 cup at the end of a meal 3 times a day.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Serum - 31   kcal/100g
  • Celandine - 12   kcal/100g

Similar recipes

Related and additional categories: