Composition / ingredients
Cooking method
Wash the berries, put them on the work surface, let them dry, then send them to the freezer for 8 hours (this is necessary in order to remove the bitterness).
Put the rowan in a bowl, pour out the sugar, mix and send it to the jar, filling it no more than 3/4 of the total volume.
Pour half of the moonshine into the jar so that it completely covers the rowan, close the lid and leave in a dark place at room temperature for about 4 weeks.
After the specified time, drain the infusion and pour in a new moonshine (no stronger than 45%). Return to the original location for 7 days.
After waiting for the prescribed time, strain the tincture through cheesecloth, and mix it with the first tincture. Pour into small glass bottles, leave for another 30-60 days.
The tincture is ready for use.
Caloric content of the products possible in the composition of the dish
- Chokeberry - 52 kcal/100g
- Common mountain ash - 43 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Moonshine - 295 kcal/100g
