Raspberry and blackberry leaves
Composition / ingredients
1
servings:
Cooking method
1. We put dried or fresh raspberry and blackberry leaves in a porcelain teapot. If the leaves are fresh, they need to be washed under running water.
2. Pour the collection with boiling water, cover with a lid.
3. Insist for 20 minutes, then filter.
4. Add a little honey to the finished tea, mix.
Drink with pleasure!
Calorie content of the products possible in the composition of the dish
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Honey - 400 kcal/100g
- Water - 0 kcal/100g
- Blackberry leaves - 0 kcal/100g
