Cream sundae for decorating pastries and cakes

SUPER filling and decoration for a variety of desserts! A unique recipe for making an air cream for decorating pastries with an airy and maximally stable consistency, which is sure to please many and will pleasantly surprise with its wonderful taste!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 3 g
Fats 53 % 29 g
Carbohydrates 42 % 23 g
352 kcal
GI: 25 / 4 / 71

Step-by-step cooking

Cooking time: 25 min
  1. Step 1:

    Step 1.

    To prepare an air cream sundae to decorate pastries and a lot of desserts, we prepare the necessary products.

  2. Step 2:

    Step 2.

    Put four hundred grams of sour cream in a suitable saucepan.

  3. Step 3:

    Step 3.

    Pour one hundred and fifty grams of sugar into a saucepan.

  4. Step 4:

    Step 4.

    Add forty-five grams of potato starch to the pan.

  5. Step 5:

    Step 5.

    Break two chicken eggs into a saucepan.

  6. Step 6:

    Step 6.

    Thoroughly mix all the ingredients in a saucepan until smooth.

  7. Step 7:

    Step 7.

    Put the pan on the stove and turn it on the fire a little more than average, brew the cream constantly stirring for about ten minutes.

  8. Step 8:

    Step 8.

    Bring the cream to a sufficiently thick state and remove the pan from the stove.

  9. Step 9:

    Step 9.

    In order not to form a crust, cover the pan with a cellophane bag and set aside until the cream cools.

  10. Step 10:

    Step 10.

    We put two hundred grams of softened butter in a bowl.

  11. Step 11:

    Step 11.

    Add one teaspoon of vanilla sugar to the bowl and mix well.

  12. Step 12:

    Step 12.

    Add one tablespoon of custard to the butter mass in parts.

  13. Step 13:

    Step 13.

    Beat thoroughly with a mixer and get an air cream with a delicate consistency.

  14. Step 14:

    Step 14.

    The prepared cream with the help of various food dyes can be easily painted in any desired color.

  15. Step 15:

    Step 15.

    Fill the pastry bag with the necessary amount of cream and apply it to the layer on the cakes.

  16. Step 16:

    Step 16.

    Decorate the cake with the prepared cream and use the nozzle to make a kind of asterisks.

  17. Step 17:

    Step 17.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

Oh, how delicious it is! SUPER filling for desserts! An airy cream sundae made with sour cream for decorating pastries and cakes. You definitely haven't tried such a delicate, delicious and pliable cream, similar to everyone's favorite ice cream! Its consistency turns out to be airy and as stable as possible, so it is easy to create all kinds of original decorations for cakes and other pastries from it. Everyone likes this recipe without exception, because it resembles the most delicate creamy ice cream. Try and enjoy!

Calorie content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Potato starch - 300   kcal/100g

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