Noodles with stew

A good option when you need to cook something urgently. Noodles with stewed meat are a quick but very satisfying dish. And the more stew in it, the tastier it is. Therefore, you can not limit yourself to one jar. I also advise you to pour in a little water, even if there is a lot of it in the stew. Then there will be a lot of delicious sauce in the noodles.

Maria

Recipe author

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Composition / ingredients

Servings:

Noodles

300

Stew (beef)

500

Ketchup

Vegetable oil

Marjoram (dried)

Thyme, thyme (dried)

Ground black pepper

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 10 g

Fats 55 % 22 g

Carbohydrates 20 % 8 g

272 kcal

GI: 13 / 88 / 0

Step-by-step cooking

Cooking time: 29 min

Step 1:
Prepare the ingredients.To cook noodles with stewed meat, we will need: noodles, a large can of beef stew (preferably choose the one with less fat); ketchup or tomato paste; vegetable oil; dried thyme, dried marjoram, ground black pepper and salt.
Step 2:
Boil noodles in salted water until cooked according to the instructions on the package.
Step 3:
Flip the noodles into a colander.
Step 4:
Remove the stew from the jar, divide into pieces. In the same saucepan where the noodles were cooked, heat the vegetable oil, put the stew, noodles, ketchup, dried herbs.
Step 5:
Add salt, pepper and mix everything. Pour in the liquid remaining from the stew. If there is no liquid, replace it by pouring 100 ml of hot water into the pan. Mix everything carefully. Simmer under the lid for about 10 minutes.
Step 6:
Arrange noodles with stewed meat on plates and serve to the table. You can sprinkle the finished dish with chopped herbs. I sprinkled basil leaves. Bon appetit!

It is very important to choose the right canned meat.
Canned meat is distinguished by the type of heat treatment. Sterilized canned goods are most often found on the Russian market, but there are also pasteurized ones.
In addition, canned meat is distinguished by the ratio of meat and vegetable components:
- meat (more than 60% of meat ingredients);
- meat-vegetable (meat ingredients from 30 to 60% inclusive);
- vegetable and meat (meat ingredients from 5 to 30% inclusive).
For our dish, it is better to choose the first option, which will have more meat than fat.
Canned meat in metal cans are most often found on store shelves. Such packaging should be smooth, without dents, swellings, smudges and traces of rust. These signs indicate that the canned food was stored incorrectly and, possibly, the tightness of the packaging is broken. Such a product may be spoiled, so it is better to refuse such a purchase.
Some manufacturers use glass containers for canning. The advantage of a glass jar is that it clearly shows the ratio of the components of the product. But a tin can is lighter, it will not break, so it is convenient to take it, for example, on a hike.