Snack cake made of waffle cakes with canned food

Festive serving of the well-known salad. A great option for an interesting snack to prepare for any holiday. Even for a novice hostess, this dish will take a minimum of time and effort. At the same time, such a cake on the festive table will look very original and impressive.

hallen-bunny

Recipe author

Snack cake made of waffle cakes with canned food

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Composition / ingredients

Servings:

Waffle cakes (6 sheets)

80 gr

Canned fish (1 jar)

240

Onion

Carrots

Eggs

Hard cheese

100

Mayonnaise

200

Greenery

to taste

Tomatoes

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 9 g

Fats 54 % 19 g

Carbohydrates 20 % 7 g

240 kcal

GI: 29 / 71 / 0

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
We will prepare all the products for making a snack cake from waffle cakes with canned food. We will need: a package of 5-6 pieces of unleavened waffle cakes, one can of any canned fish (I had saury), one small onion, two large carrots, four boiled eggs and 100 grams of any hard cheese, mayonnaise for greasing the cakes.
Step 2:
Put the first waffle cake on the cake substrate or a flat dish, lubricate it with mayonnaise.
Step 3:
We remove canned fish from the jar, remove the large bones of the ridges of the fish. Knead the fish with a fork with a small amount of oil from canned food. The rest of the oil is drained. Peel and finely chop the onion. Onions, so as not to be bitter, can be scalded with boiling water. Spread the mashed fish and onion on a waffle cake, greased with mayonnaise.
Step 4:
Lay the second waffle cake and also lubricate with mayonnaise. Boiled carrots, peel, grate on a fine grater and spread evenly over the waffle cake. Lightly salt.
Step 5:
Next - again waffle cake, smeared with mayonnaise. Boiled eggs are cleaned from the shell. We separate the whites from the yolks. Separately, grate the protein on a fine grater and evenly distribute it over the waffle cake.
Step 6:
Lay the waffle cake on top and lubricate it with mayonnaise.
Step 7:
Grate the hard cheese on a fine grater and spread it on top of the cake greased with mayonnaise.
Step 8:
Next - again waffle cake, smeared with mayonnaise. Grate the yolks of boiled eggs on a fine grater and distribute evenly over the waffle cake.
Step 9:
And we put the last waffle cake.
Step 10:
Lubricate the top and sides of the cake with a thin layer of mayonnaise. We decorate a snack cake made of waffle cakes with canned food to your liking. I sprinkled the sides of the cake with finely chopped herbs. And I decorated the top with tomato slices and Korean carrots.

We give a snack cake made of waffle cakes with canned food to soak for a couple of hours. You can even leave it overnight in the refrigerator. We serve the cake in portions, it is well cut into pieces.

Bon appetit!