Ladybug salad with chicken
Composition / ingredients
4
Servings:
Cooking method
1. Peel the potatoes and grate them. Put half of the potatoes on a salad dish in the shape of a circle. You can add salt and pepper.
2. Divide the chicken into fibers (or cut into cubes). Put the chicken on the potatoes and brush with mayonnaise.
3. Finely chop the pickled cucumbers and lay out the next layer.
4. Peel the eggs. Put the whites aside, and mash the yolks with a fork (or grate) and put them on cucumbers.
5. Cover everything with potatoes, salt and pepper to taste, smear with mayonnaise.
6. Peel and grate the carrots, put cow wings on the salad. The place for the muzzle is slightly sharpened with a spoon.
7. Put the muzzle and the spots on the wings with beans.
8. Let the salad brew.
Enjoy!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
- Chicken egg - 80 kcal/100g
- Red beans - 93 kcal/100g
