Duck stuffed with rice

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients for the recipe. Tar the duck, fine if there is a blowtorch, carefully scrape the skin with a knife and rinse well with hot water. Remove the insides and rinse again. You can take the seasoning to your taste. Coriander, can be replaced with cumin seeds.

2. Step 2:

   

   Finely chop the cilantro seeds. You can use a coffee grinder.

3. Step 3:

   

   Peel the onion and cut into 4-6 pieces.

4. Step 4:

   

   Take a cauldron, pour water, pour ground cilantro, onion, bay leaf, salt to taste, put the prepared duck carcass and add 2-3 tablespoons of soy sauce. You need to cook for an hour and a half. Depending on the age of the bird. If the duck is large, pierce it with a thick needle in thick muscular places.

5. Step 5:

   

   While the duck is being boiled, take the long-grain rice, rinse well and put it to cook in a small amount of salted water until half-cooked.

6. Step 6:

   

   Chop a few cloves of garlic very finely.

7. Step 7:

   

   Also finely chop the washed coriander greens.

8. Step 8:

   

   Put the ready and cooled rice in a bowl, add coriander, garlic and ground black allspice.

10. Step 9:

    

    Mix everything thoroughly into a homogeneous mass.

11. Step 10:

    

    Remove the boiled duck from the broth, rinse with warm water and stuff with cooked rice.It is desirable to stitch the carcass with an ordinary thread.

12. Step 11:

    

    Take any suitable form, lubricate with vegetable oil, put the stuffed duck in it and liberally lubricate with any mayonnaise, it will not allow the skin to dry, it will remain tender and juicy. Sprinkle paprika on top.

13. Step 12:

    

    Put the remaining rice in the empty places of the mold. You can put a mayonnaise grid on top of rice.

14. Step 13:

    

    Bake in a preheated 180 ° C - 200 ° C oven for about 40 minutes. Duck meat will be well soaked in the flavors of the filling and will acquire a golden color. Remove the mold from the oven, let it cool down a little and divide the meat into pieces of the shape you need, after removing the threads.

15. Step 14:

    

    Put the baked rice out of the mold on a dish, spread the pieces of meat on top of it.

16. Step 15:

    

    Serve garnished with fresh herbs with any light vegetable salads or salted or pickled vegetables. Enjoy your meal!