Squirrel salad with melted cheese

Step-by-step cooking

1. Step 1:

   

   To prepare the Squirrel salad, prepare the following ingredients: carrots, melted cheese, eggs, butter, garlic, mayonnaise, salt, dill and walnuts.

2. Step 2:

   

   Cook carrots for 25 minutes. We check the readiness of carrots with a fork: if it is easily pierced, then it is ready.

3. Step 3:

   

   Grate boiled carrots on a fine grater.

4. Step 4:

   

   Grate butter. Butter and processed cheese will rub better if they are pre-cooled in the freezer for 5 minutes.

5. Step 5:

   

   Grate the processed cheese on a fine grater.

6. Step 6:

   

   Garlic is grated on a fine grater or squeezed out.

7. Step 7:

   

   Boil and grate chicken eggs. The protein of one egg is left to decorate the salad.

9. Step 8:

   

   For decoration, we leave half a walnut and a small piece of walnut (for the squirrel's nose). The remaining nuts are finely crushed with a rolling pin or blender, but not into dust.

10. Step 9:

    

    Grate the remaining egg white, leaving a little protein for the eye of the squirrel.

11. Step 10:

    

    Combine together melted cheese, eggs, butter, garlic, mayonnaise and salt.

12. Step 11:

    

    We proceed to the most important stage of salad decoration, namely the formation of a squirrel. To do this, we spread out the silhouette of a squirrel from the resulting mass.

13. Step 12:

    

    Sprinkle the squirrel with walnuts on top.

14. Step 13:

    

    Spread a layer of grated carrots on top of the nuts. We put a walnut rug in the squirrel's paw and form a nose from a piece of walnut. Ears, tail tip and belly sprinkle with grated egg white. The eye is formed from a small piece of egg. To decorate the dish, we use dill.