Squash jam with lemon

Awesome delicious, simple and fast! A wonderful recipe for super jam! I bring to your attention the culinary recipe of squash jam with lemon of my grandmother. I always treat my guests with this sweet food, and no one can guess what kind of fruit the jam is made from. Indeed, this jam resembles pineapple. Everyone is pleasantly surprised by the taste of zucchini jam with lemon.

Ksyunya••

Recipe author

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Composition / ingredients

Servings:

Zucchini

Sugar

Lemons

Water

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 48 g

193 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 14 h

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Wash the zucchini in water, clean and remove the seeds. Then cut them into small cubes. Well-washed lemons are also cut into cubes together with the zest. Mix the zucchini with lemons, sprinkling with granulated sugar for 1.5 hours, so that the mixture gives juice. After the time has elapsed, add water and cook in the following way: bring the jam to a boil three times and cool completely after each boiling. Then we lay out the jam from zucchini with lemon in sterilized glass jars, closed with plastic lids. We store it in a cool place. Undoubtedly, this jam will really appeal to little sweet tooth. It resembles amber in color and will serve as an excellent occasion for a winter tea party. It is good to serve jam with pancakes or lemon pie.