Impregnation for chocolate sponge cake

In the preparation of impregnation, an important component is sugar syrup, which can be prepared from both white sugar and brown sugar. I prefer to use the latter, as it makes the taste a little more multifaceted.

Take a saucepan, put sugar in it, pour water and put it on the stove. Do not forget to stir constantly. After the mass boils, reduce the heat and cook the syrup for about seven minutes. When the syrup becomes thick, remove it from the stove.

Next, it is necessary that the syrup cools down to about a temperature of thirty-five degrees. After that, add the dark rum and mix the impregnation thoroughly. After the impregnation stands a little, you can use it for your own purposes.

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