Potato sauce with pork, carrots and marjoram
Composition / ingredients
10
Servings:
Step-by-step cooking
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Pour water into a saucepan, bring to a boil, chop the pork and throw it into boiling water, peel the potatoes, cut into large slices and also lower them into water.
Chop the onion and fry in a frying pan, add the finely grated markov, add a tablespoon of tomato paste, marjoram and a little water to hold on the fire for 3 minutes and put everything in a boiling saucepan, add salt and cook for 30 minutes on medium heat.
Everything, potato sauce with meat is ready!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Marjoram - 271 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
