Composition / ingredients
Cooking method
We boil strong natural black coffee in any way acceptable to ourselves. For example, we cook it in a turk (or jezve) in Turkish or Arabic or mix it in a coffee machine. Next, we will need a beautiful glass on a leg or just an ordinary glass with smooth walls, the capacity of which is not less than three hundred ml. We heat this glass, then pour in natural coffee – 200 ml. If the coffee was brewed in a Turk, you need to strain it so that the grounds remain in the strainer.
Mix coffee with sugar, and then pour in Irish whiskey. We lower the knife into the drink and pour the cream into the glass very carefully. The cream must be on top of the coffee without mixing with it. That's why we need a knife. Coffee is immediately served to the table.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Whiskey - 220 kcal/100g
- Natural coffee, ground - 201 kcal/100g
- Coffee - 94 kcal/100g
- Water - 0 kcal/100g
