Onion soup with rice noodles and soy sauce

1. Peel the onion and cut into half rings.
2. Wash and chop green onions.
4. In a saucepan, heat the butter and fry the onions first for 2-3 minutes, stirring, then add the garlic and green onions and fry, stirring, for five minutes.
5. To the onion, add peeled from seeds and sliced into thin strips of Bulgarian pepper. Fry all the vegetables for three minutes, stirring.
6. Pour in the broth, bring to a boil and cook over low heat for 5-6 minutes.
7. Mix soy sauce with starch and add to the soup.
8. While the broth with vegetables is cooking, boil rice noodles in boiling water for 6-7 minutes, throw them into a colander, rinse in cold water. Then lower the noodles into the boiling broth and immediately turn off the heat.
9. Let the soup stand for 5 minutes. Serve, sprinkled with hot ground pepper.