Porridge of crushed buckwheat with semolina

Pour our grits into a saucepan. We drive an egg into it. This mixture should be mixed well, add semolina, mix again and slowly rinse with boiling water. It will have to be washed several times, so the kettle should be constantly heated on the stove.
When we wash the porridge, the section swells. There should be very little water left. As much as it takes buckwheat to walk. You can leave it on the stove, but keep the fire to a minimum. Or you can cook it in the oven. Cook under the lid for 5 minutes. That's it, I'm ready. Enjoy.