Custard for honey cake

An indispensable recipe! You should always keep it handy! It's hard to find a cake without filling these days. This is an integral part of the taste. It will give the cake a new range of taste properties. In this article we will share with you a culinary recipe for making cream for honey cake. We will only analyze one of the many ways. After all, their number is huge, they are all unique! Let's start preparing the cream according to one of the recipes.

Daria ☼

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Eggs

Milk

Flour

Butter

200

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 3 g

Fats 42 % 25 g

Carbohydrates 53 % 31 g

358 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 50 min

Step 1:
Ingredients.
Step 2:
To start, half a cup of milk should be beaten with flour, then add 2 eggs, beat.
Step 3:
Put it to cook over low heat, while gradually adding the remaining milk and stirring constantly. As soon as the cream begins to thicken, remove from the heat and cool the resulting mass.
Step 4:
Next, you need to beat the softened butter with sugar and add to the creamy mass.
Step 5:
Shuffle everything. The cream is ready, you can lubricate the cake with it.
Step 6:
So we got the custard for the honey cake. The cream can be used not only for cakes, but also for other dishes to give new taste effects. Enjoy your meal!