Pancakes on kefir without yeast are lush

Very tasty, very fast, very simple - the best breakfast! These pancakes without yeast are very lush due to the combination of soda and warm kefir. They are in a hurry, for 20 minutes, no more. The dough can be fried in a frying pan immediately after cooking, simply by mixing all the products.

Julia M.

Recipe author

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Composition / ingredients

Servings:

Kefir

250

Eggs

Sugar

Vegetable oil (plus some for frying)

Baking soda

0.5

Flour

250

Vanillin

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 7 g

Fats 14 % 7 g

Carbohydrates 72 % 36 g

234 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make pancakes on kefir without yeast? Prepare the products. Heat the kefir to a warm state and add soda to it. Stir and leave to stand for 3-5 minutes. During this time, the soda will react with kefir. Thanks to this, the finished pancakes will be lush.
Step 2:
In a separate bowl, combine the egg with sugar.
Step 3:
Then add vegetable oil and a pinch of vanilla. Pour kefir with soda and pour flour sifted through a sieve. Flour should always be sifted. At the same time, it is saturated with oxygen and the finished products are more airy.
Step 4:
Mix the dough well until smooth, so that there are no lumps of flour. To do this, you can use a mixer. At the same time, you will need more or less flour than indicated in the composition. Therefore, be guided by the consistency of the dough. Ready-made, it should turn out quite thick.
Step 5:
Pour a little vegetable oil into a hot frying pan and spread the dough with a spoon to make pancakes. Fry them for 1-2 minutes on low heat.
Step 6:
Then turn over with a spatula and fry the same on the other side. Don't make a big fire. Pancakes should have time to bake inside and not burn outside.
Step 7:
Remove the finished pancakes from the hot pan to the prepared plate. To remove excess oil from them, you can put them on paper towels. Delicious, fluffy pancakes are ready for tea. Enjoy your meal!

There is an opinion that fluffy pancakes can be made only using yeast. Not at all! With the addition of soda, they turn out no worse. For a new taste, grated apples or grated boiled carrots can be added to the dough. Or you can put a piece of apple or a few cherries directly into the pan in each pancake.
Ready-made pancakes can be supplemented with condensed milk, sour cream, jam or berry topping.
Prepare such pancakes for your family on Sunday morning or just for a snack during any day.
Children especially love pancakes. They turn out so lush that they look like small buns, only cooked in a frying pan.
By the way, kefir is best suited for standing. In such kefir, soda will ferment well, which means that the dough will turn out to be airy.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!