Avocado mayonnaise

Delicate mayonnaise with a spicy note of avocado for sandwiches or salads!!! This mayonnaise has a very pleasant and delicate taste, especially if it is prepared on the basis of homemade mayonnaise. Since avocado does not make it taste sharp, you can dip pieces of vegetables, chips, crackers or bread into this mayonnaise. You can also smear sandwiches with avocado mayonnaise or prepare interesting salads.

Anna

Recipe author

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Composition / ingredients

servings:

Avocado

Mayonnaise (home)

100

Lemon juice (or lime)

Salt

to taste

Ground black pepper

to taste

Tabasco (optional)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 2 g

Fats 83 % 35 g

Carbohydrates 12 % 5 g

337 kcal

GI: 80 / 20 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the necessary ingredients.
Step 2:
Wash the avocado, peel, remove the stone, grind in a blender to a puree state.
Step 3:
Add homemade mayonnaise, ground black pepper and 1 tsp lemon juice. Mix well.
Step 4:
Avocado mayonnaise is ready. Enjoy your meal!