Chicken with cauliflower in the oven

Step-by-step cooking

1. Step 1:

   

   How to make chicken with cauliflower in the oven? Prepare the products necessary for cooking cauliflower with chicken. I take fresh cabbage (I have a small one), but you can also take frozen, it does not need to be thawed beforehand. Cream I take 10%, cheese I have "parmesan " and " Russian" equally, you can take any. Garlic to taste, it can be added. Prepare the mold for use in the oven.

2. Step 2:

   

   Wash fresh cauliflower, cut off the top leaves. Use a knife to cut off all the inflorescences. They need to be disassembled or cut into small pieces. I do not use the stalk in cooking.

3. Step 3:

   

   Put the disassembled cabbage inflorescences in slightly salted boiling water and boil for 3-4 minutes, depending on the size of the pieces themselves. Then put the cabbage in a colander to drain all the liquid.

4. Step 4:

   

   Dry the washed chicken fillet and cut into arbitrary pieces. Fry the lightly chopped chicken on each side. Add a little salt to the chicken, I added a little dry spices at this stage.

5. Step 5:

   

   Turn on the oven to warm up to 180 degrees. Grease the baking dish with vegetable oil or cover with parchment. Evenly lay out the boiled pieces of cauliflower.

7. Step 6:

   

   Place the fried chicken fillet pieces evenly on top of the cabbage.

8. Step 7:

   

   To prepare the sauce, mix eggs, cream, add chopped garlic cloves, some grated cheese, salt and spices to taste. Mix everything together.

9. Step 8:

   

   Pour the cabbage with chicken egg-cream sauce, sprinkle with the remaining grated cheese. Place the mold in the preheated oven for 30-40 minutes or until golden brown.

10. Step 9:

    

    Serve baked cabbage with chicken fillet hot. This is an independent dish, tasty and healthy. This casserole can be offered for dinner for the whole family, including children. In addition to such a dinner, you can offer dishes from potatoes or rice, as well as some salad.