Pork in cream sauce in a frying pan

Tender, delicious meat in cream, fast, inexpensive and simple. Pork in cream sauce in a frying pan, for a quick and hearty lunch or dinner for the whole family. Any side dish is suitable for such cream-soaked meat and cream sauce. And to give it piquancy, you can add any spices to your taste.
LyalichAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 9 g
Fats 63 % 20 g
Carbohydrates 9 % 3 g
258 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    How to make delicious pork meat in cream sauce in a frying pan? Prepare all the necessary ingredients for the preparation of our dish, it is best to take pork that is not greasy, a neck or shoulder blade is perfect. But you can take any other meat or poultry.

  2. Step 2:

    Step 2.

    Rinse the meat, dry it with a paper towel and remove the skin and bones, if any. Cut the meat into cubes across the fibers.

  3. Step 3:

    Step 3.

    Pour vegetable oil into a frying pan and heat over medium heat. Put the chopped meat and fry for 3 minutes, stirring. The meat should turn white, but not roast.

  4. Step 4:

    Step 4.

    Peel the garlic, chop it and put it in a frying pan with the fried meat.

  5. Step 5:

    Step 5.

    Peel the onion, cut it into half rings and put it in a frying pan with pork. You can take absolutely any onion, just keep in mind that the red onion will turn blue and will not look very appetizing.

  6. Step 6:

    Step 6.

    Fry everything over medium heat for 5 minutes, stirring.

  7. Step 7:

    Step 7.

    Season everything with salt and pepper and pour cream into the pan. Cream is best taken 10-20%, then the meat will turn out tender and not very greasy. I do not advise replacing cream with milk, in the process of cooking it will curdle into flakes.

  8. Step 8:

    Step 8.

    Cover the pan with a lid, reduce the heat to low and simmer for 20-30 minutes. The meat should become soft and very tender. Remove from the heat, transfer to a plate or serving pan and serve immediately.

  9. Step 9:

    Step 9.

    Bon appetit.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Secrets, life hacks and all the most useful tips read in the article: "Cream and sour cream in cream sauce: what should I do so that they don't curl up?" 

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Pork fat - 333   kcal/100g
  • Pork meat - 357   kcal/100g
  • Pork - low-fat roast - 184   kcal/100g
  • Pork chop on a bone - 537   kcal/100g
  • Pork - schnitzel - 352   kcal/100g
  • Pork Shoulder - 593   kcal/100g
  • Boar's leg - 113   kcal/100g
  • Pork - 259   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g

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