Composition / ingredients
Step-by-step cooking
Step 1:
How to bake pork with pineapple and cheese baked in the oven? Measure out the necessary ingredients. I have pork schnitzels, you can take any other part of the carcass, as long as it is boneless. I took pineapples from canned food, 5 pieces, according to the number of schnitzels - one cup each.
Step 2:
Wash and dry the vegetables well. Cut the tomatoes and onions into rings. To avoid watering your eyes, moisten the knife with tap water. I didn't peel the tomatoes, you can do it if you don't like to see it in the dish.
Step 3:
Chop off the schnitzels from both sides. If you have a vein running along the edges of the meat pieces, cut it in several places with a knife. Otherwise, the meat will begin to curl into a tube and shrink during baking.
Step 4:
Grate the cheese. Any hard cheese will do here.
Step 5:
Season the meat with salt and pepper and place it on a greased baking sheet.
Step 6:
Put onion rings on the meat and apply a mayonnaise mesh.
Step 7:
Place the tomato mugs on top. Place pineapple rings on the tomato.
Step 8:
Apply the mayonnaise mesh again. These are the blanks that are eventually obtained.
Step 9:
Sprinkle the schnitzels with grated cheese on top and put an olive in the middle of the pineapple rings. Bake the dish in a preheated 180°C oven for about 30-35 minutes. Determine the baking time and temperature according to your oven.
If you don't have ready-made schnitzels, you can buy a piece of carbonate and cut it into portions with a width of at least 5 mm.
Red onions can be replaced with ordinary onions.
Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use the useful information about the features of ovens !
In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Salt - 0 kcal/100g
