Milk protein cake with cookies without baking

Step-by-step cooking

1. Step 1:

   

   Put the butter out of the refrigerator in advance so that it thaws to room temperature. You can cut it into cubes. The photo shows hazelnuts, and walnuts are indicated in the recipe. In fact, it doesn't matter - take any. I decorated the cake with almonds in general.

2. Step 2:

   

   Take a deep bowl. Grind eggs with sugar in it. It is more convenient to take a wooden spoon so as not to scratch the bowl when rubbing. The bowl can be glass or porcelain.

3. Step 3:

   

   Add butter. Rub the whole mixture until smooth. The mixture is considered ready if you do not hear the creak of sugar. This is the longest part of cooking - you can turn on the player or TV.

4. Step 4:

   

   Grind the cookies in a coffee grinder or hand mill into fine crumbs. Break up ¾ of the nuts into small pieces, set aside the other nuts. Add cookies and crushed nuts to the mixture and stir thoroughly. While stirring, pour in the milk until thick.

6. Step 5:

   

   Let soak, then transfer to a mold with oiled paper. I used a food bag. It is not necessary to smooth the surface of the cake to an ideal state. You can sprinkle grated chocolate or cocoa on top.

7. Step 6:

   

   Put in the freezer until the final solidification. Most importantly, do not forget about it. If it is not possible to provide a freezer for your cake for undivided use, wrap the form with it in a food package for freezing to exclude the absorption of foreign odors.

8. Step 7:

   

   After the cake hardens, put it on a plate and decorate with the remaining nuts on top. Store in the refrigerator before serving.