In addition to the changed name – from Greek to walnut, this product was also called "royal walnut". Apparently, at one time they were ready to pay a lot of money for a walnut. Actually, the walnut is still worth a lot today. Even in countries where it is grown in natural conditions (for example, in Georgia), the price of walnuts cannot be called low. However, the price of walnuts is dictated by the popularity of this product in a particular country:
Georgian cuisine
uses walnut very, very actively.
Walnuts consist of a large amount of fats, proteins, and amino acids. The walnut contains vitamins K and R. Walnut wood is also a very valuable material. For the huge amount of tannins, walnut shells are also highly appreciated. While it is still young, soft, it makes excellent
jam
.
In the Caucasus, in particular, in the same Georgia, walnut partitions are often used, from which many make homemade cognac by simply infusing grape vodka – chacha on walnut partitions. As a result, chacha gets a very pleasant "cognac" color.
Walnuts are part of vitamin preparations, which are highly recommended to take in winter. Among such preparations can be called a mixture of walnuts, honey, lemons, prunes. Salad with walnuts is very popular in different countries, as well as chicken with walnuts.
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15 minutes
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Related and additional categories:
- For breakfast
- Children's recipes
- Dessert
- Dairy products
- Fruit berries
- Nuts
- Sweet
- Bakery products
- Spices seasonings spices
- Cookies
- Vanilla
- Without heat treatment
- Cottage cheese dessert
- Cookie dessert
- Fruit dessert
- Cottage cheese for breakfast
- Sour cream
- Cottage cheese
- From bananas
- No eggs
- Vegetarianism
- Recipes for lean dishes without butter
- From walnuts
- Sugar