Perhaps kefir baking recipes are perhaps the largest section in cooking, because there are so many of them created. This inexpensive product often remains unfinished - what to do with the remainder, which has been in the refrigerator for a day or two? Most desserts are prepared quickly, and the pastry chef will not need special skills and abilities. Exotic foods are also not needed...
The five most commonly used ingredients in recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Kefir | 38 | 2.8 | 1 | 4 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Baking soda | 0 | 0 | 0 | 0 |
| Flour | 325 | 12 | 1 | 67 |
| Eggs | 157 | 12.7 | 10.9 | 0.7 |
As a rule, in every home cookbook there are at least several recipes for such baking - they help out if you need to cook something for tea, but there is almost no time. Not only unexpected guests can be pampered with mouth-watering treats - undoubtedly, the household will be happy with delicious desserts: casseroles, quick pies, mannikins, cupcakes, buns, muffins, cakes, cookies. Kefir can also be used to make chebureks and khachapuri. And jam pies are a bright greeting from childhood, and for it you will certainly be given a sincere smile and a look full of pleasure.