Ant Hill cake with varenka without baking
Composition / ingredients
6
Servings:
Cooking method
Chop cookies with your hands or with a blender. Peel the nuts and finely chop them. Using a mixer, beat the condensed milk, when it is a little thinner, add sour cream and beat again. Add the softened butter and bring everything to a homogeneous state. In the resulting cream, add walnuts and portions of all cookies. Stir until smooth and slide onto a platter. If desired, decorate the top with melted chocolate, powdered sugar or coconut chips. Put it in the refrigerator for at least 2 hours. The Ant Hill cake is ready without baking! Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Coffee cookies - 589 kcal/100g
- Waffle cookies - 540 kcal/100g
- Kurabye cookies - 489 kcal/100g
- Butter cookies - 510 kcal/100g
- Chocolate cookies - 406 kcal/100g
- Boiled condensed milk - 328 kcal/100g
