Sauerkraut and crackers salad

Nice crispy salad in a hurry. It's just nowhere easier and faster. It goes well as a vodka snack.

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 23 % 3 g

Fats 0 % 0 g

Carbohydrates 77 % 10 g

48 kcal

GI: 30 / 0 / 70

Step-by-step cooking

Cooking time: 5 min

Step 1:
Peel the cucumber and cut it into cubes the size of crackers that you will use.
Step 2:
Add cucumbers to cabbage.
Step 3:
Add the crackers and mix.

It is better to take spicy crackers or with some flavor. I had homemade, with turmeric and paprika. In this case, additional spices are not needed, and the brine that is in the cabbage acts as a dressing.