Beef liver pancakes with onion and rice with sour cream

An original hearty dish of affordable and healthy products! A fairly simple and quick recipe for making beef liver pancakes with onions, boiled rice and sour cream, which will surely please many and pleasantly surprise with their wonderful taste qualities!
Siberian cooksAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 % 13 g
Fats 26 % 8 g
Carbohydrates 32 % 10 g
159 kcal
GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    How to cook beef liver pancakes with onions and sour cream fairly quickly and simply, which many people will definitely like for their wonderful taste qualities? First of all, we prepare the necessary products with spices for the preparation of perfect liver pancakes with rice.

  2. Step 2:

    Step 2.

    To prepare the dish, take eight hundred grams of beef liver, then remove the film from it and rinse well, then cut the liver into small arbitrary pieces.

  3. Step 3:

    Step 3.

    Cut one onion head into arbitrary large slices.

  4. Step 4:

    Step 4.

    Take a meat grinder and put a large grate on it, then pass the chopped liver with onions through the meat grinder into a deep bowl and add salt to it to taste.

  5. Step 5:

    Step 5.

    Put one hundred grams of pre-boiled rice in a common bowl until it is half cooked.

  6. Step 6:

    Step 6.

    Put two tablespoons of sour cream or mayonnaise in a common bowl and add a mixture of red and black peppers to taste.

  7. Step 7:

    Step 7.

    Break one chicken egg into a bowl with minced meat and mix all the ingredients well together.

  8. Step 8:

    Step 8.

    Put fifty grams of premium wheat flour in a common bowl and add two cloves of garlic to it, which are passed through a special press.

  9. Step 9:

    Step 9.

    Mix all the ingredients well in a bowl until smooth and let the cooked minced meat stand and soak in spices for about fifteen minutes.

  10. Step 10:

    Step 10.

    Take a suitable frying pan and put it on the stove, then pour two or three tablespoons of vegetable oil into it and heat it well over a high heat of the stove.

  11. Step 11:

    Step 11.

    Spread the cooked liver minced meat with a tablespoon in a frying pan with preheated vegetable oil and form pancakes, which then fry for two minutes on one side on a moderate heat of the stove.

  12. Step 12:

    Step 12.

    Turn the pancakes in a frying pan, then cover it with a lid and continue to fry them on a moderate heat for two minutes on the second side until fully cooked, then spread the cooked liver pancakes on a plate.

  13. Step 13:

    Step 13.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a very simple and fairly quick recipe for making delicious beef liver pancakes with sour cream and onions! Be sure to prepare perfect liver pancakes for a family dinner or lunch and you will be pleasantly surprised by the wonderful taste qualities! A standard fried liver in a simple frying pan is banal, but tender, juicy and fragrant liver fritters with onions and sour cream with rice are an original, memorable and delicious dish for all times! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Garlic - 143   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Steamed rice - 123   kcal/100g
  • Beef liver - 130   kcal/100g
  • A mixture of ground peppers - 255   kcal/100g

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