Composition / ingredients
Cooking method
In order to prepare a universal cream-curd cream, using a blender, beat the softened butter with sugar. If there is no blender, it's not scary - replace it with a mixer, it will also cope with the task. Only in this case, carefully grind the cottage cheese on a sieve to exclude grains in the finished cream.
When the butter mixture turns white, add the cream and continue whipping the mass until fluffy for 3-4 minutes. In the resulting cream, enter a soft cottage cheese of medium fat content. If the cottage cheese is dry, the fat content can be adjusted with cream, adding them 100 grams more. Beat the cream, be sure to monitor the consistency - there should be no grains in it, the consistency should be exceptionally smooth and homogeneous.
That's it, the wonderful cream is ready. Use it to complement your culinary masterpieces or, decorating with strawberries, treat your family and friends!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
