Penguins Canapes
Composition / ingredients
40
Servings:
Cooking method
1. Cut out a slice of 1 olive and fill it with cheese through the resulting hole . You can use a knife, it just fills the olive
2. Cut carrots into circles.
3. We cut out a small fragment from a carrot circle, and shove it into another olive so that the sharp end is outside.
4. Now we put the olives on top of each other and on a circle of carrots, and pierce from top to bottom with a toothpick.
5. The penguin is ready!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Olives - 166 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
