Bulgarian cheese salad with tomatoes and peppers and cucumbers
Composition / ingredients
4
Servings:
Step-by-step cooking
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To begin with, you need to crumble the Bulgarian cheese finely, cut the tomatoes into circles, sweet and green peppers into rings, cucumbers into cubes, garlic must be crushed, and the greens very finely chopped. Next, these components are simply needed to mix and fill with sour cream. Thus, we have found a way to use Bulgarian cheese with tomatoes and pepper in a chic way. The food is ready! Cheese can be consumed in its own form as a snack. Dry wine is perfectly combined with cheese fornications.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Sweet pepper - 27 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Garlic - 143 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
