Composition / ingredients
Cooking method
1. Prepare the pancakes:
- sift the flour into a bowl, break the eggs to it;
- add salt and sugar;
- stir the mass with a whisk, gradually pouring in water;
- we bring the dough to complete uniformity, without a single lump, after which we pour in vegetable oil;
- fry thin pancakes on both sides, lightly greasing the pan with vegetable oil.
2. Now we are preparing the filling:
- we wash the meat, boil it until ready;
- peel the onion, cut into cubes;
- fry the onion in vegetable oil until transparent, then pass it through a meat grinder together with pork.
3. Form the leaves and fry them:
- put the stuffing on the pancake, wrap it, giving the shape of an envelope;
- fry the "envelopes" in a hot frying pan, putting the seam down;
- turn over and fry the other side.
Fragrant golden leaves with meat are perfectly combined with cold sour cream.
Eat with pleasure!
Calorie content of the products possible in the dish
- Onion - 41 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
