Composition / ingredients
Cooking method
So that the filling has time to cool down by the time the products are molded, prepare it first:
- peel the onion, cut into cubes, put it in a frying pan, pour vegetable oil;
- add the minced meat, pour in water and put out the minced meat with onions for 10-12 minutes;
- add salt and pepper to taste, stir, leave to cool.
Now you can knead the dough:
- pour milk into a bowl, put sour cream, add yolk, mix;
- enter flour, salt, knead the dough (soft, elastic).
Divide the dough into 12 parts, roll out round cakes (diameter approximately 12-14 cm), lift the edges a little and form a side.
Transfer the blanks to a baking sheet lined with parchment and stuff with cooled minced meat (1 tablespoon each). Break the egg into a separate bowl, pour in the milk, beat lightly with a whisk. Pour the resulting mixture of baking powder - 2 tablespoons each.
Put the baking sheet in the oven for 15-20 minutes (preheat the oven to 180 degrees Celsius in advance).
How rosy the perepechs turned out! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Minced pork - 263 kcal/100g
