Chinese cabbage salad cucumber carrot
Composition / ingredients
3
servings:
Step-by-step cooking
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To try it as soon as possible, we need to finely chop the leaves of Chinese cabbage, cut the cucumber into thin strips, and grate the carrots on a coarse grater. Sweet pepper, tomato, garlic (or cherry) and herbs should be finely chopped. Now, mix all the ingredients in a bowl, salt, squeeze out lemon juice, add vegetable oil and mix well, remove before serving for half an hour in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Chinese cabbage - 16 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
