Fruit Cake Pancake Crepeville Tropical

- First we will prepare nuts. Rinse the hazelnuts under warm water and peel them off (to clean them faster, you need the nuts to lie in hot water).
Then wipe with a paper napkin and send them to dry in the oven at t-100 degrees until golden brown.
-While the nuts are in the oven, let's do the cake itself. We take a large round dish and put the first pancake on it. We smear the cream on it, put the second pancake on top and apply the cream on it as well. And in this way we layer all the pancakes. I put kiwi and bananas cut into slices every 2-3 pancakes.
-When all the pancakes are folded into a cake, take the remaining cream and coat the sides and top of the cake with it.
-Dried nuts are knocked down into crumbs (in a food processor, or manually).
-We "stick" the cake with the resulting nut crumbs on the sides and on top
-Rub the chocolate on a medium grater and "stick" only the sides of the cake.
-Sprinkle the whole cake with coconut shavings. Decorate the cake with fruit
-We send the cake to the refrigerator for a few hours. I made the cake at night, because it was in the refrigerator all night.