Salad with tongue and mushrooms

The tastiest, hastily, light, for a festive table! Salad with tongue and champignons will decorate any holiday. You can spread it in layers or mix it, season it with mayonnaise or yogurt. This is a great snack for any drinks, and it tastes delicious!

Anna

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Beef tongue

250

Champignons

200

Pickled cucumbers

Onion

Mayonnaise

Salt

to taste

Pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 5 g

Fats 46 % 6 g

Carbohydrates 15 % 2 g

81 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
How to make a salad with tongue and mushrooms? Prepare the specified ingredients. Cook the beef tongue in advance, it is very convenient to cook it in a slow cooker - it turns out faster than usual. You can take pickled mushrooms, you can take fresh ones. Or you can replace them with any other mushrooms. Instead of beef, you can also take pork tongue.
Step 2:
Clean the champignons from dirt and rinse under running water, cut them arbitrarily. Peel the onion and slice it too. Fry the chopped mushrooms with onions, stirring, until cooked in a frying pan with oil. Cool and transfer to a deep bowl. Drain the excess fat.
Step 3:
Cut the pickled cucumbers into strips or cubes and add them to a bowl with fried mushrooms and onions.
Step 4:
Cut the cold beef tongue into strips or cubes and add to the bowl to the previously prepared ingredients.
Step 5:
Season the salad with mayonnaise, salt and pepper it to taste. Mix it up. You can use any mayonnaise: purchased or homemade.
Step 6:
Mix the salad and you can immediately serve it to the table. Or you can cool it before serving in the refrigerator. For decoration, use fresh herbs.

You can choose any suitable recipe for cooking the tongue HERE .

So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.

Put the washed and peeled mushrooms on a kitchen towel so that it absorbs excess liquid. Leave on for 15-20 minutes so that all moisture is absorbed into the fabric. It is important to dry the mushrooms well, otherwise, saturated with moisture, they will become watery.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.