Cake made of cookies and cottage cheese without baking

Delicious cottage cheese cake without baking! Help yourself to a delicious and tender, cottage cheese cake, which takes very little time to prepare. And you won't have to stand at the stove at all. Yes, yes, such cakes do exist. And I am in a hurry to share with you the recipe for its preparation. During the Soviet shortage, such a cake could well have been offered to the festive table!
Julia M.Author avatar
Recipe author
Winner of the contest Best Recipe of the Week June 24-30

Composition / ingredients

Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 28 % 15 g
Carbohydrates 59 % 32 g
316 kcal
GI: 6 / 61 / 33

Step-by-step cooking

Cooking time: 10 h
  1. Step 1:

    Step 1.

    To make cottage cheese cream, mash the cottage cheese with a fork. If it is too dry, then add a little milk or cream to make it soft and moist. Or take the mashed cottage cheese right away.

  2. Step 2:

    Step 2.

    Separately, whisk the cream with powdered sugar into a fluffy, stable cream. The cream should be fat enough, at least 33%, otherwise they will not rise.

  3. Step 3:

    Step 3.

    Whisk whipped cream with cottage cheese.

  4. Step 4:

    Step 4.

    To assemble the cake, pour milk into a cup and prepare cookies.

  5. Step 5:

    Step 5.

    Cover the dishes for assembling the cake with cling film. Dip each cookie in milk and put it on the bottom of the mold. Then lay out an even layer of cottage cheese cream. Repeat all the layers in the same sequence until you run out of cream and cookies.

  6. Step 6:

    Step 6.

    Cover the whole cake with plastic wrap and put it in the refrigerator for a few hours so that everything is well soaked and the cake freezes. It is most convenient to do this at night.

  7. Step 7:

    Step 7.

    Remove the frozen cake from the mold using a film. Remove the film from it. If necessary, trim the top and sides so that the cake becomes even. Grate the chocolate and sprinkle the cake on all sides.

  8. Step 8:

    Step 8.

    Decorate to your liking. Have a nice tea party!

If you don't have an oven or don't want to stand at the stove, or you just don't know how to cook, but you want something delicious, after all... cakes without baking will always come to the rescue in such a situation. Such a cake can be made, for example, from cookies. The cream can also be quite diverse, but one of the most delicious and, in my opinion, useful is cottage cheese. Such a cake can be successfully offered to children. No doubt they will like him very much. The main taste of the cake determines the taste of cookies, so choose what you like best. It can be either light or chocolate. And the finished cake can be sprinkled with ground nuts or poured with melted chocolate.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Coffee cookies - 589   kcal/100g
  • Waffle cookies - 540   kcal/100g
  • Kurabye cookies - 489   kcal/100g
  • Butter cookies - 510   kcal/100g
  • Chocolate cookies - 406   kcal/100g
  • Powdered sugar - 374   kcal/100g

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