Layered salad Vegetable cake with boiled sausage and potatoes

Step-by-step cooking

1. Step 1:

   

   To prepare the salad, potatoes (I salted the water when cooking), beets (I added a little sugar to the water when cooking, so it tastes better) and carrots were cooked in the peel. Hard-boiled eggs. When the vegetables and eggs have cooled, I cleaned them. The eggs were divided into whites and yolks.

2. Step 2:

   

   Onion cut into half rings, added salt, sugar and 6% vinegar to them (I had apple). I mixed everything well and left it to marinate. I didn't pickle it in advance, while I was preparing everything necessary for the salad and started assembling it, the onion was ready.

3. Step 3:

   

   Mixed sour cream and mayonnaise into a homogeneous mass. It turned out mayonnaise sauce. I had homemade mayonnaise, it takes less than a minute, and the taste is much better than store-bought. The recipe for homemade mayonnaise can be viewed at the link https://www.youtube.com/watch?v=HcckWdFGFLY

4. Step 4:

   

   I cut the potatoes into small cubes, you can grate them on a coarse grater (it will turn out faster this way). Put the first potato layer and smeared with mayonnaise sauce.

5. Step 5:

   

   Put boiled sausage cut into small cubes on a layer of potatoes and smeared with mayonnaise sauce.

6. Step 6:

   

   Put a thin layer of pickled onion on the boiled sausage, did not lubricate the sauce. I didn't use the whole onion.

8. Step 7:

   

   I put fresh and pickled cucumbers cut into small cubes on a layer of pickled onions. Smeared with mayonnaise sauce.

9. Step 8:

   

   I put a layer of boiled carrots on a layer of cucumbers, also finely chopped and smeared with mayonnaise sauce on top.

10. Step 9:

    

    Put a layer of canned green peas on a layer of boiled carrots and smeared with mayonnaise sauce.

11. Step 10:

    

    On a layer of canned green peas, I put a layer of egg whites also cut into small cubes and smeared with mayonnaise sauce.

12. Step 11:

    

    I put a layer of beetroot on a layer of egg whites cut into small cubes, which I also cut into small cubes and smeared with mayonnaise sauce on top.

13. Step 12:

    

    The last layer is grated egg yolks on a fine grater. I covered the salad with them and decorated it with finely chopped green onions. After cooking, it is advisable to put the salad in the refrigerator so that it freezes a little, and it can be easily cut.