Salad with pomegranate, beetroot, potatoes and boiled sausage

Original and colorful salad for your festive table. Tired of cooking the same food all the time? Tired of olivier salads, crab and fur coat? Surprise your guests with a new, original and fun salad from Russian cuisine, called "Little Red Riding Hood salad".

katyshaa

Recipe author

Salad with pomegranate, beetroot, potatoes and boiled sausage

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Composition / ingredients

servings:

Pomegranate

Potatoes

Boiled sausage

150

Carrots

Beetroot

Onion

Mayonnaise

100

Sour cream

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 3 g

Fats 36 % 8 g

Carbohydrates 50 % 11 g

113 kcal

GI: 82 / 0 / 18

Step-by-step cooking

Cooking time: 25 min

Step 1:
Step 2:
Step 3:
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Step 7:

This very simple and not expensive cooking recipe will appeal to you and your loved ones!
Before starting work, it is necessary to boil potatoes, carrots and beets.
The salad must be made in layers, do not mix! Layers are laid out on a wide dish!
1 layer – rub 1 potato on a large grater;
2 layer – rub 75 gr. boiled sausage on a coarse grater;
3 layer – cut 1 onion;
4 layer – pour mayonnaise over everything (not a very thick layer);
5 layer – clean ½ pomegranate and lay out a layer;
6 layer – grate carrots on a large grater;
7 layer – grate beets on a large grater;
8 layer – lubricate everything with sour cream a little;
9 layer – grate 1 potato on a coarse grater;
10 layer – rub 75 gr. boiled sausage on a coarse grater;
11 layer – cut 1 onion;
12 layer – pour mayonnaise and sour cream over everything;
13 layer – we spread pomegranate seeds on top.

Our salad "Little Red Riding Hood" is ready! Bon appetit!