Lavash with cottage cheese and herbs is fast and delicious

Spicy, appetizing, inexpensive, in a hurry! Lavash with cottage cheese and herbs is a very successful recipe for simple and quick rolls. They are good for a picnic, and it's not a shame to put such rolls on the festive table. The snack looks spectacular, but most importantly — it is very tasty!
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Composition / ingredients

Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 11 g
Fats 28 % 10 g
Carbohydrates 42 % 15 g
193 kcal
GI: 13 / 0 / 87

Step-by-step cooking

Cooking time: 20 min
  1. Step 1:

    Step 1.

    How to make pita bread with cottage cheese and herbs? Prepare the necessary ingredients. Take the pita bread fresh and as thin as possible — then it will be better soaked with the filling. Cottage cheese, like sour cream, can have any fat content. Just keep in mind that this will eventually change the calorie content of the dish. I chose dill from the greens, but in general, put the one you love. Like spices, they can be anything.

  2. Step 2:

    Step 2.

    Prepare the filling. How to make the filling? First of all, take care of the greens. Wash it, dry it well with paper towels, and then chop it finely.

  3. Step 3:

    Step 3.

    Peel the garlic cloves and pass them through the press. Take a bowl and mix sour cream, cottage cheese, herbs and garlic in it. If you have a coarse cottage cheese, then try to punch it with an immersion blender so that the filling becomes more homogeneous and smears better.

  4. Step 4:

    Step 4.

    Add salt, pepper, mix all the ingredients. Try the curd mass, add seasonings if necessary. The filling is ready.

  5. Step 5:

    Step 5.

    Cut the lavash into 4 equal parts. The most convenient way to do this is with cooking scissors.

  6. Step 6:

    Step 6.

    Put 2-3 tablespoons of filling on each piece of pita bread. Spread it evenly over the entire surface.

  7. Step 7:

    Step 7.

    Roll the pieces of pita bread into tubes. In general, you can not bother with cutting pita bread into rectangles, but smear the whole pita bread with the filling and roll it into a roll.

  8. Step 8:

    Step 8.

    Cut the resulting tubes (or whole pita bread) into small pieces, ranging in size from 3 to 5 cm. The appetizer is ready, but it is better to keep it in the refrigerator a little so that the pita bread is well soaked. Then serve it on the table. Enjoy your meal!

Sour cream can be replaced with natural yogurt without additives.

How to choose the right pita bread? First of all, look at the date of manufacture on the package. Do not take expired pastries. Fresh pita bread should have a pleasant smell. Take a good look so that there are no stains and signs of mold on it.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Armenian lavash - 236   kcal/100g
  • Lavash - 277   kcal/100g
  • Salt - 0   kcal/100g

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