Soup with sausages and cabbage

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To prepare tomato soup with cabbage and sausages, we will need: water, broth, potatoes, sausages, cabbage, tomato paste, garlic, vegetable oil for frying, table vinegar, ground black pepper and salt.

2. Step 2:

   

   Cut the sausages into circles.

3. Step 3:

   

   Peel potatoes and cut into medium cubes.

4. Step 4:

   

   Wash the cabbage and cut into small squares.

5. Step 5:

   

   In a saucepan where the soup will be cooked, heat the vegetable oil and fry the sausages on it until a golden crust appears.

6. Step 6:

   

   Pour 1.5 liters of hot water into a saucepan. Bring to a boil.

8. Step 7:

   

   Put potatoes and cabbage in a saucepan. Cook for about 15 minutes until the vegetables are ready.

9. Step 8:

   

   Dilute the tomato paste in the broth. The broth can be used vegetable or meat (beef, pork or poultry).

10. Step 9:

    

    Pour the broth with tomato paste into a saucepan with sausages and vegetables. Pour in the table vinegar.

11. Step 10:

    

    Add garlic passed through the press. Season the soup with salt, pepper, and mix. Cook for another 1-2 minutes and remove the soup from the heat.

12. Step 11:

    

    Cover the pot with a lid and let the soup brew for 10-12 minutes.

13. Step 12:

    

    Then pour the soup on plates. Bon appetit!