Soup with bell pepper

Step-by-step cooking

1. Step 1:

   

   Products that we will need to make soup. Wash the peppers and tomatoes. Peel carrots, potatoes and garlic.

2. Step 2:

   

   For soup, you can use breast fillet or turkey. Cut the meat into cubes or small strips. Put it in a saucepan, pour water over it and put it on a high heat. After boiling, remove the foam and add salt.

3. Step 3:

   

   Cut potatoes into medium-sized cubes. Add to the meat and cook over medium heat for about 15-20 minutes.

4. Step 4:

   

   At this time, heat the oil in a frying pan. Chop the onion coarsely with feathers. Fry, stirring, over high heat until golden brown. Remove the onion from the pan with a spoon into a separate plate. (Carefully, don't get burned!)

5. Step 5:

   

   Cut the bell pepper into strips (pepper is better to take different colors, then the soup will look brighter and more appetizing). Fry the pepper in the oil on which the onion was fried. A minute will be enough. To interfere constantly, so as not to burn. Remove the same spoon from the pan.

6. Step 6:

   

   Put cherry tomatoes in a frying pan, fry for about two minutes, stirring. Next, add garlic to the tomatoes, cut into thin slices. Fry together for about 1 minute.

8. Step 7:

   

   Remove from the pan as well.

9. Step 8:

   

   When the potatoes and meat are ready, add pepper and bay leaf to the pan. Turn the heat to maximum, after boiling, reduce the heat to medium and cook for about 5 minutes.

10. Step 9:

    

    Grate carrots on a coarse grater. Put it in a saucepan. Make the fire to the maximum.

11. Step 10:

    

    Then send tomatoes with garlic.

12. Step 11:

    

    After boiling, add finely chopped greens. Green onions, parsley and dill will do. Remove the soup from the heat, let it brew for a while under a closed lid.