Fairy Tale cake according to GOST

Step-by-step cooking

1. Step 1:

   

   How to make a three-layer Fairy Tale cake? To make a biscuit, separate the whites from the yolks. Whisk the whites into a fluffy, stable mass. In the process of whipping, add half of the sugar needed for the biscuit.

2. Step 2:

   

   Separately, with the remaining sugar, whisk the yolks until a fluffy white mass and the sugar dissolves.

3. Step 3:

   

   Then, gently with a spatula, mix both masses. Do it as carefully as possible to preserve the splendor. Just gently mix the sifted flour into 2-3 sets. The dough should be smooth and homogeneous. Spread the dough on a baking sheet of a suitable size. Put the dough in the oven, preheated to 180 degrees for 15-20 minutes.

4. Step 4:

   

   Let the finished biscuit cool down and lie down. Then cut off all the irregularities from the sides. And cut the sponge cake into 3 cakes. The trimmings will be useful to us for the final sprinkling of the cake.

5. Step 5:

   

   To make the cream, combine milk, sugar and yolks. Mix everything with a whisk until smooth. Put the mass to warm up and, with constant stirring, bring to a boil. Stirring, boil the mass for a couple of minutes.

6. Step 6:

   

   You should get a smooth yellow mass, similar to condensed milk. Cool the mass.

7. Step 7:

   

   Keep the butter at room temperature so that it becomes soft. Then beat the butter until white, into a fluffy mass. Add cognac to it.

8. Step 8:

   

   Then, in small portions, enter the milk-egg mass. Whisk everything and bring it to a smooth smooth cream.

10. Step 9:

    

    For impregnation, pour sugar with hot water and add brandy. Stir until the sugar dissolves and cool.

11. Step 10:

    

    Soak sponge cakes with syrup and layer with cream.

12. Step 11:

    

    Assemble the cake.

13. Step 12:

    

    Divide the remaining cream into two parts. Add cocoa to one of them and mix well to make a chocolate cream. And leave the other part for decoration and paint with dyes in the necessary colors.

14. Step 13:

    

    Chop the biscuit trimmings with a blender into crumbs.

15. Step 14:

    

    Cover the top and sides of the cake with chocolate cream. Sprinkle biscuit crumbs on the sides of the cake, leaving the top of the cake open.

16. Step 15:

    

    Decorate the cake with colored cream on top. Put the cake in the refrigerator for a few hours so that it gets soaked and freezes. Have a nice tea party!