Okroshka on whey and sour cream with sausage

Step-by-step cooking

1. Step 1:

   

   If you don't know how to cook okroshka on whey yet, then this recipe will help you. The greens are thoroughly washed, shaken well from excess water and crushed.

2. Step 2:

   

   Cucumbers and radishes are washed, cut off the tips and cut into small cubes. Potatoes are boiled in salted water "in uniforms", that is, we do not clean them beforehand, but only mine. Cook until tender for about 25 minutes. We pierce it with a knife to check its readiness. Cool, clean and cut into small cubes, as well as radish and cucumber.

3. Step 3:

   

   Put the eggs in a small saucepan with boiling salted water, cook for 10 minutes until hard-boiled, put them in cold water for a while and let them cool completely. Then we clean them and cut them into small cubes to match the vegetables. Finely chop the sausage also in the form of cubes, as well as other components of okroshka. Instead of sausage, you can take boiled pork meat. Now that all the ingredients are ready, put them in a deep container and mix well.

5. Step 4:

   

   I usually store okroshka in a dry form in the refrigerator in an enameled or glass container (saucepan or bowl) with the lid closed. Before serving, I pour it into deep serving plates, pour salt to taste, put sour cream and mix everything, and only then pour the whey. So sour cream is not collected in lumps. If you immediately dilute the okroshka with whey, then all the components will gain liquid and swell, including cucumbers, which will stop crunching.

6. Step 5:

   

   But someone likes to dilute the okroshka right away, so choose your option. And if the serum is not very acidic, then you can add citric acid to the okroshka to taste. Take sour cream of good fat content - 20%, but you can add mayonnaise instead. Bon appetit!