Olivier salad with pickles and sausage classic

Step-by-step cooking

1. Step 1:

   

   How to make a classic olivier with pickles and sausage? Boil potatoes, carrots, eggs. Carrots and potatoes can be cooked either in a uniform or peeled, be sure to choose undeveloped potatoes. Discard the canned peas in a colander to drain the liquid. When the cooked foods have cooled down, start preparing the salad.

2. Step 2:

   

   Peel the boiled potatoes and cut them into medium or small cubes.

3. Step 3:

   

   Peel the boiled carrots and cut them into cubes a little smaller than potatoes.

4. Step 4:

   

   Peel the boiled eggs from the shell and also cut into cubes.

5. Step 5:

   

   Cut the pickles first lengthwise and then crosswise to make smaller cubes than potatoes and carrots. I didn't peel the cucumbers, they have soft skin. If yours is hard, then it is better to remove it.

6. Step 6:

   

   Chop the Doctor's sausage with the same cubes as a carrot.

8. Step 7:

   

   Now finely chop the dill greens washed with cold water. Do not forget to dry the dill before cutting. You can add herbs to your taste, it can be not only dill, but also parsley, green onions, cilantro.

9. Step 8:

   

   Combine all the crushed ingredients in one large container.

10. Step 9:

    

    Add canned green peas to the chopped products.

11. Step 10:

    

    Season the classic Olivier with mayonnaise. If desired, you can add salt to taste, but there is enough salt in mayonnaise, cucumbers and peas not to add salt.

12. Step 11:

    

    Mix all the ingredients well with mayonnaise and arrange the Olivier salad in salad bowls for serving, portioned or shared.