Champignons salad with Korean carrots and onions

Step-by-step cooking

1. Step 1:

   

   How to make a Mushroom salad with Korean carrots and onions? Prepare the specified ingredients for the salad. Champignons are fresh, choose dense whole mushrooms, preferably small in size. A few sprigs of parsley, red salad onion. Pour half a liter of water into a saucepan and put it on high heat. Prepare a deep salad bowl, preferably with a lid.

2. Step 2:

   

   In boiling water, dissolve about 5 tsp of salt. Rinse the champignons with running cold water from debris and remnants of earth. Put the mushrooms in boiling water and boil them for 5-10 minutes (until they change their color). The larger the champignons, the more time it will take to cook them. Then drain the water and let the mushrooms cool down.

3. Step 3:

   

   Rinse the parsley with running cold water and shake off excess moisture. Cut it finely. Peel the onion and garlic from the husk, rinse. Cut the onion into half rings or quarters, finely chop the garlic cloves with a knife.

4. Step 4:

   

   Peel the carrots, rinse with cold water. Cut the carrots into thin strips or grate them on a grater for cooking carrots in Korean. Put the chopped carrots in a deep bowl, add sugar and salt. Stir the carrots, lightly rubbing it.

6. Step 5:

   

   Make a small depression in the middle of the carrot. Put the chopped garlic, onion there, add spices (coriander and ground red pepper).

7. Step 6:

   

   Heat the vegetable oil until light coils of white smoke appear above its surface. Pour the boiling oil over the onion, garlic and spices. Add vinegar and mix everything well.

8. Step 7:

   

   Add chopped parsley and cooled boiled mushrooms. Mix the salad. Cover the bowl with a lid and put it in the refrigerator for 10-12 hours, not forgetting to stir it periodically.

9. Step 8:

   

   Before serving the salad, add soy sauce to it, add salt to it if necessary and add spices to your liking. Serve this salad as one of the appetizers for dinner. It is perfect for potato dishes, rice, meat.