Pea soup with pork meat

Delicious and hearty, for lunch, easy and simple to cook! Pea soup with pork meat is a full-fledged first course for every day. You can cook it on any meat or without it, make it thick or liquid. This soup will feed the whole family!

Julia M.

Recipe author

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Composition / ingredients

Servings:

Peas

150

Pork

500

Potatoes

Onion

Carrots

Water

1.5

Salt

to taste

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 4 g

Fats 29 % 4 g

Carbohydrates 43 % 6 g

78 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 hours

Step 1:
How to make pea soup with pork meat? Prepare the necessary ingredients for this. Pork can be used any part. To get a more rich broth, take the meat on the bones. Vegetables: onions, carrots and potatoes - peel and rinse from dirt. Peas for soup can be different. I have chopped peas that do not require soaking and cook for 30-40 minutes. Look at the packaging and navigate the cooking time according to your peas.
Step 2:
Fill pork with water, bring to a boil and cook for 1 hour. When boiling, foam will appear, which must be removed. After an hour, add the peas to the pan. Leave to cook for 20 minutes.
Step 3:
Cut the potatoes into pieces and add to the soup.
Step 4:
Finely chop the onion, cut the carrots into cubes or grate. Add the onion and carrot to the soup. Add a little salt to taste.
Step 5:
Cook the soup for another 20 minutes. During this time, potatoes and peas will become soft. Remove the pan from the heat.
Step 6:
Pea soup with pork is ready! Bon appetit!

Important! Regardless of whether the amount of water for soup is indicated in the recipe or not, it is best to focus on your own preferences (thick or more liquid soup you like), as well as on the size of your pan and the products taken for cooking. Do not forget that the author has his own view on the amount of meat, potatoes, cereals and other ingredients in the soup, which may not coincide with yours. In practice, this means that if you are cooking for the first time, you should not cook a whole pot at once. Make a soup for tasting - for one or two people. To do this, reduce the amount of all ingredients according to the recipe to 1-2 servings, and take the amount of water from the calculation: from one cup per serving - if the soup is very thick, to 1.5-2 cups - if more liquid. Do not forget to take into account that part of the liquid will boil off during the cooking process. After tasting a small portion of soup, you can adjust both the amount of liquid and the proportions of ingredients to your taste. In the future, like most experienced housewives, you will be able to pour water for soup and lay the ingredients “by eye".

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.