Salad with ham, cucumbers, cheese and egg

Delicious salad for a holiday or any other day. This salad is best eaten fresh, freshly cooked - this is how it tastes best. You can serve it with white or black bread, crackers or a loaf. You can wash down the salad with any drink, depending on the occasion, for example, champagne, if you are celebrating something. This dish will delight you with ease of preparation, budget and expressive taste.

sharlis

Recipe author

Salad with ham, cucumbers, cheese and egg

Watch the video

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Ham

200

Hard cheese

Cucumbers

150

Eggs

Mayonnaise (67% fat content)

100

Spices dry (garlic pepper)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 10 g

Fats 67 % 22 g

Carbohydrates 3 % 1 g

243 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 20 min

Step 1:
I took a greenhouse smooth cucumber of large size, cut off more than half of it by 150 grams. My cucumber and cut into cubes. First I cut into three barrels, then each barrel into straws and straws into cubes.
Step 2:
Hard-boiled eggs for 10 minutes. Then fill them with cold water to cool them down. We peel them from the shell and cut them into cubes as well as cucumber. I always use a special round strainer with square divisions for this, so it comes out faster, but you can just cut them with a knife. It is better to take homemade eggs with a pronounced orange yolk - they are tastier and look brighter in a salad.
Step 3:
Remove the film from the splint and cut it into strips - I cut it into medium-thick strips - you can make it thicker or thinner at your discretion.
Step 4:
Grate hard cheese on a coarse grater. The main thing is that the cheese should be real and of good quality - avoid cheese products.
Step 5:
In a bowl of suitable size, mix all the prepared products: ham, cheese, eggs and cucumber. If you do not plan to serve the salad immediately, then do not add the cucumber yet, but only immediately before serving, otherwise it will drain and the salad will lose its taste. In addition, I used a dry seasoning "garlic pepper". Alternatively, you can sprinkle the dish with ground black pepper and dried garlic to taste.
Step 6:
We fill the salad with mayonnaise. I have mayonnaise of 67% fat content, you can take less fat content or use homemade, which is best. Mix everything carefully. It is also better to add mayonnaise before serving, since the salad does not need to be additionally soaked.

A hearty salad that can be consumed as an independent dish. All products are inexpensive and simple and are always on sale, so there will be a minimum of hassle with this dish.